Featuring The Exclusive Casks
Hosted by David Stirk, Founder/Owner of Creative Whisky Company
& Robert Sickler, President/CEO of The Voice of Whisky
APRIL 29th 2015
Reception 6:30pm, Dinner 7:00pm
$80.00 per person, plus tax and gratuity
This exciting single malt dinner featuring David Stirk, the wonder and founder of The Creative Whisky Company (http://www.creativewhisky.co.uk) is coming to town and he will be hosting this exclusive dinner with Robert Sickler, Master of Whisky, showcasing 4 single malts that are all cask strength, non-chilled filtered and single cask expressions. Chef Tom Coohill has created a world class menu to pair brilliantly with these rare offerings. This will be a Scotch dinner you definitely don’t want to miss!
Reception
Blue Crab Cake
mustard, chives
Dry Rubbed SRF Wagyu
potato onion croquette
Crisp Bruschetta
Haystack Mountain Goat Cheese, lemon
Curly Wolf Cocktail
Scotch whisky, Fever Tree Bitter Lemon Soda, Amaro Ciociaro
Dinner
First Course:
Hot Smoked Wild Columbia River King Salmon
Roquefort Quenelle, watercress puree, Myer Lemon
*Ledaig 8 year 56.7% (Isle of Mull)
Second Course:
Local Greens
dried fruit salad, cheddar beer cozy, honeycomb, aged sherry vinegar
*Bladnoch 21 year 48.1% (Lowlands)
Third Course:
Roasted Scottish Pheasant
truffle mousse, roasted yams, roasted hazelnuts, caramelized celery root puree, whisky jus
*Tomatin 10 year 57.4%
Fourth Course:
Baked Apple Bread Pudding
bitter orange ice cream, sponge candy, malted caramel
*Glenrothes 18 year 52.3% (Speyside)