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Featuring The Exclusive Casks

Hosted by David Stirk, Founder/Owner of Creative Whisky Company

& Robert Sickler, President/CEO of The Voice of Whisky

APRIL 29th 2015

Reception 6:30pm, Dinner 7:00pm

$80.00 per person, plus tax and gratuity

This exciting single malt dinner featuring David Stirk, the wonder and founder of The Creative Whisky Company ( is coming to town and he will be hosting this exclusive dinner with Robert Sickler, Master of Whisky, showcasing 4 single malts that are all cask strength, non-chilled filtered and single cask expressions. Chef Tom Coohill has created a world class menu to pair brilliantly with these rare offerings. This will be a Scotch dinner you definitely don’t want to miss!


Blue Crab Cake

mustard, chives

Dry Rubbed SRF Wagyu

potato onion croquette

Crisp Bruschetta

Haystack Mountain Goat Cheese, lemon

Curly Wolf Cocktail

Scotch whisky, Fever Tree Bitter Lemon Soda, Amaro Ciociaro


First Course:

Hot Smoked Wild Columbia River King Salmon

Roquefort Quenelle, watercress puree, Myer Lemon

*Ledaig 8 year 56.7% (Isle of Mull)

Second Course:

Local Greens

dried fruit salad, cheddar beer cozy, honeycomb, aged sherry vinegar

*Bladnoch 21 year 48.1% (Lowlands)

Third Course:

Roasted Scottish Pheasant

truffle mousse, roasted yams, roasted hazelnuts, caramelized celery root puree, whisky jus

*Tomatin 10 year 57.4%

Fourth Course:

Baked Apple Bread Pudding

bitter orange ice cream, sponge candy, malted caramel

*Glenrothes 18 year 52.3% (Speyside)