Consultation
Robert Sickler has worked with bars, restaurants, hotels, country clubs, wine and spirits distributors, marketing agencies and suppliers throughout the U.S., promoting a myriad of brands through experiential marketing, spirits education, trade development and day-to-day sales. He possesses valuable insight into the spirits business and can offer detailed advice and analysis of your products that is second to none.
With over 20 years in the wine and spirits industry, Robert Sickler brings a wealth of experience when offering his insights and strategies to strengthen your bar and menu program. He can tailor a menu that is the perfect fit for your bar or restaurant’s vision and your demographic.