About Robert Sickler
![](https://robertsickler.com/wp-content/uploads/2023/12/Robert-On-Casks.jpg)
Shortly thereafter Robert launched Finn’s Manor, a whisky, mezcal and rum-centric cocktail bar in Denver, Colorado, which received numerous accolades such as “Best Whisky Bar in Colorado” by Thrillist, 10 Hottest New Bars in Denver by Zagat, 15 Best Bars in Denver by Conde Nast etc.
Finn’s Manor was renowned for its cocktail program and curated spirits selection, showcasing over 800 quality distillates. As co-owner Robert thrived as beverage director, social media manager and music promoter, focussed on a perpetual mission to cultivate an idyllic space and aesthetic for the proper enjoyment of fine beverages. Latin jazz, New Orleans brass music, bossa nova, salsa, and Spanish flamenco were some of the live music acts which graced the venue with a harmonious, soulful vibe.
During this period his love of mezcal was intensified after numerous trips to Mexico, visiting palenques and witnessing firsthand the passion, love and respect mezcaleros and their communities have for this timeless liquid sacrament. Soon the mezcal section at Finn’s Manor grew as large as the Scotch whisky and rum selections, and Finn’s Manor’s reputation as a mezcal haven led to a collaboration with acclaimed Mexico in a Bottle, bringing forth dozens of world class producers from throughout Mexico to feature their brands at a specialized tasting event throughout the space.
Robert’s enjoyment of promoting quality products from independent, respected producers led to a podcast entitled “Raise a Glass”, where he paid homage to artisanal beverages and the way they ignite the senses, inspire conversation and connection between people. He also became a cocktail contributor for Shaker and Spoon, a savvy and passionate cocktail subscription company who teaches mixology for everyday consumers.
Six years after opening Finn’s Manor, Robert sold his shares and relocated to his homestate of Florida where he and his wife opened Bayou Bodega, a natural wine bar with Latin/Caribbean and Creole/Cajun cuisine. Here he hosted numerous wine dinners and spirited dinners, showcasing products from winemakers and distillers whose ethos and vision aligned with his own. Bayou Bodega received 5 star reviews across the board on every online platform.
Shortly thereafter he joined ImpEx Beverages, an importer whose brands he proudly featured on his backbar and cocktail menu at Finn’s Manor. ImpEx Beverages is dedicated to independent, world class whiskies, gins, mezcals, rums and cordials from throughout the world. He is currently their southeast regional manager, serving the Florida, Georgia, Mississippi and Tennessee markets with spirits education, sales and marketing.
![](https://robertsickler.com/wp-content/uploads/2023/12/Robert-On-Casks.jpg)
![](https://robertsickler.com/wp-content/uploads/2023/12/Bar-Whiskey-Tasting.jpg)
![](https://robertsickler.com/wp-content/uploads/2023/12/Whiskey-Stemware-scaled.jpg)